Black Currant Diablo
Ingredients
- 1 1/2 oz (3 tablespoons) Black Currant Syrup
- 1 oz (2 tablespoons) tequila
- 1 teaspoon fresh lime juice
- 1 lime twist (strip of zest)
- 1 to 1 1/2 oz (2 to 3 tablespoons) ginger ale
Preparation
-
- Fill an 8-ounce tall glass with ice cubes, then add nectar, tequila, lime juice, and lime twist and stir. Top off with ginger ale and stir to combine.
